Method

• Tip the flour into a bowl and beat in the eggs until smooth

• Gradually add the milk, whisking until the mixture is smooth

• Put around a teaspoon of oil into each of the holes in a muffin tin and place into a hot (230 Degrees C) oven to heat up

• Put the batter into a jug and evenly pour into the holes in the tin

• Return the tins to the oven and cook for 20 - 25 minutes until puffed up and browned