Ingredients
- 1/2 pack puff pastry
- 1 courgette, sliced thinly
- 1 pepper, sliced into thin strips
- 1/3 chorizo, sliced thinly
- 1 tin tomatoes
- 1/2 pack feta cut into small chunks
- mixed herbs
Method
Fry the chorizo for a few minutes until the oil is released
Add the courgette and pepper and fry for another 5 minutes
Add the tomatoes and a sprinkle of mixed herbs, bring to the boil and simmer for 15 minutes
Turn on the oven to 220°C, with a pizza stone (or baking tray) in to pre-heat
Roll out the puff pastry quite thinly and palce on baking paper or a non-stick sheet to make it easy to transfer
Spread the vegetable mix out on the puff pastry and spread the feta out on top
Place on the pizza stone and turn down the oven to 170°C
Slice and serve