Ingredients
- 280g Unsalted Butter
- 170g Dark Chocolate
- 425g Golden Caster Sugar
- 70g Plain Flour
- Pinch of Salt
- 7 Medium Eggs
- 100g White Chocolate in chunks
- 350g Cream Cheese
- 1tsp Vanilla Extract
Method
Melt butter and chocolate over boiling water until combined. Remove from heat and set aside to cool
Combine 350g of the sugar, the flour and the salt in a large mixing bowl, pour over the cooled chocolate and mix until smooth
Beat 5 eggs before adding to the bowl along with the vanilla and white chocolate
Blend until you have a shiny chocolate mixture then pour into the tin
Now make the cheesecake mixture; Whisk the cream cheese, 75g of the sugar and 2 eggs until smooth.
Pour the cheesecake mixture over the brownie mix in the tin
Using a fork, roughly drag through the mixes to create a marbled effect
Bake for 45 - 55 minutes at 180 Degrees C
Serve hot with ice cream