Ingredients
- 1.5 litres Chicken Stock
- Portion of cooked chicken
- 1/4 Savoy Cabbage coarsely shredded
- 2 Carrots finely chopped into matchsticks
- 1 1/2" Fresh Ginger
- 1 - 2 Chillies
- Sesame Oil
- Egg Noodles
- Soy sauce
- Sriracha hot sauce (optional)
Method
Make some chicken stock, tastes great if you’ve smoked the chicken. Use leeks, carrots and onions to make the stock as usual
Finely chop the ginger and chilli and fry gently in the sesame oil to release the flavour
Bring the stock to the boil, add the carrot and cabbage and bring back to the boil
Add the chicken, noodles, chilli and ginger and then bring back to the boil for three minutes
Serve in bowls with soy sauce and Sriracha to taste