Recipe Collection :: Yorkshire Puddings


  • 140g Plain Flour
  • 4 Eggs
  • 200ml Milk
  • Sunflower Oil


  • Tip the flour into a bowl and beat in the eggs until smooth

  • Gradually add the milk, whisking until the mixture is smooth

  • Put around a teaspoon of oil into each of the holes in a muffin tin and place into a hot (230 Degrees C) oven to heat up

  • Put the batter into a jug and evenly pour into the holes in the tin

  • Return the tins to the oven and cook for 20 - 25 minutes until puffed up and browned