Recipe Collection :: Vegetable and Chorizo Puff Pizza


  • 1/2 pack puff pastry
  • 1 courgette, sliced thinly
  • 1 pepper, sliced into thin strips
  • 1/3 chorizo, sliced thinly
  • 1 tin tomatoes
  • 1/2 pack feta cut into small chunks
  • mixed herbs


  • Fry the chorizo for a few minutes until the oil is released

  • Add the courgette and pepper and fry for another 5 minutes

  • Add the tomatoes and a sprinkle of mixed herbs, bring to the boil and simmer for 15 minutes

  • Turn on the oven to 220°C, with a pizza stone (or baking tray) in to pre-heat

  • Roll out the puff pastry quite thinly and palce on baking paper or a non-stick sheet to make it easy to transfer

  • Spread the vegetable mix out on the puff pastry and spread the feta out on top

  • Place on the pizza stone and turn down the oven to 170°C

  • Slice and serve