Recipe Collection :: Roast Vegetable Pasta


  • 1 Red Pepper
  • 1 Red onion
  • 1 Courgette
  • 5 Tomatoes
  • Olive Oil
  • Cream or Creme Fraiche
  • Salt and Pepper
  • 3 Cloves Garlic


  • Turn on the oven to 180°C

  • Put everything in a roasting pan, drizzle with olive oil and season then put in the oven

  • After roasting for around 45 mins - 1 hour take out of the oven, push the veg away from one edge of the roasting tin, add a dessert spoon of olive oil into the space you just created and then crush the garlic into the oil. Put back in the oven for 10 minutes, checking to make sure the garlic doesn’t burn (it should go brown though, stir it occasionally)

  • Chop the flesh of the tomatoes off the hard core and remove the core of each tomato

  • Stir together with the cream or creme fraich depending on preference and mix in the roast garlic

  • Serve with gnochi or pasta