Recipe Collection :: Red Cabbage


  • 1 Small Red Cabbage
  • 350g Cooking apples, peeled, cored and sliced
  • 250ml Water
  • 40g Sugar
  • 1tsp Salt
  • 3 Cloves
  • 5tbsp Vinegar
  • 60g Butter


  • Finely shred the cabbage, removing the hard stalky bits

  • Add to the pan with the apples, sugr, salt and cloves and simmer until tender for around 45 minutes

  • Remove the cloves (!) and add the vinegar, butter and redcurrant jelly. Stir until the butter has fully melted.