Recipe Collection :: Chocolate Cheesecake Brownies


  • 280g Unsalted Butter
  • 170g Dark Chocolate
  • 425g Golden Caster Sugar
  • 70g Plain Flour
  • Pinch of Salt
  • 7 Medium Eggs
  • 100g White Chocolate in chunks
  • 350g Cream Cheese
  • 1tsp Vanilla Extract


  • Melt butter and chocolate over boiling water until combined. Remove from heat and set aside to cool

  • Combine 350g of the sugar, the flour and the salt in a large mixing bowl, pour over the cooled chocolate and mix until smooth

  • Beat 5 eggs before adding to the bowl along with the vanilla and white chocolate

  • Blend until you have a shiny chocolate mixture then pour into the tin

  • Now make the cheesecake mixture; Whisk the cream cheese, 75g of the sugar and 2 eggs until smooth.

  • Pour the cheesecake mixture over the brownie mix in the tin

  • Using a fork, roughly drag through the mixes to create a marbled effect

  • Bake for 45 - 55 minutes at 180 Degrees C

  • Serve hot with ice cream