Recipe Collection :: Asian Noodle Soup


  • 1.5 litres Chicken Stock
  • Portion of cooked chicken
  • 1/4 Savoy Cabbage coarsely shredded
  • 2 Carrots finely chopped into matchsticks
  • 1 1/2" Fresh Ginger
  • 1 - 2 Chillies
  • Sesame Oil
  • Egg Noodles
  • Soy sauce
  • Sriracha hot sauce (optional)


  • Make some chicken stock, tastes great if you’ve smoked the chicken. Use leeks, carrots and onions to make the stock as usual

  • Finely chop the ginger and chilli and fry gently in the sesame oil to release the flavour

  • Bring the stock to the boil, add the carrot and cabbage and bring back to the boil

  • Add the chicken, noodles, chilli and ginger and then bring back to the boil for three minutes

  • Serve in bowls with soy sauce and Sriracha to taste